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Reflections on our Meatball Era
In August, in the same week that I began this job, we also cooked a recipe that ushered in what I’ve been jokingly calling our meatball era. The…
4 min read
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In Search of a Better Lunch
We cook dinner almost every night, often dedicating over an hour to the process of chopping, sauteing, simmering, and pulling together a meal. But lunch has long been…
4 min read
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Restaurant Research Methods for Traveling Gluten Free
Any time I plan a trip, the first thing I do (sometimes even before I book a flight) is to start researching restaurants. By the time we arrive…
4 min read
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The Most Important Ingredient is Time
It’s the end of the semester, and so we’re turning to the recipes that take more time. Some of them are spectacular dishes, like the lamb biryani we’ll…
4 min read
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Gluten Free Sourdough Crackers
A sourdough starter is an ingredient, but it’s also a routine. It requires tending (though not as much as I feared it might: ours has been fine, if…
4 min read
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Stuffing Waffles and other Thanksgiving Leftover Reimaginings
Growing up, we ate thanksgiving leftovers as reheated plates, or as sandwiches, both of which I loved. But keeping a celiac safe kitchen means that there’s no good…
4 min read