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Restaurant Research Methods for Traveling Gluten Free
Any time I plan a trip, the first thing I do (sometimes even before I book a flight) is to start researching restaurants. By the time we arrive…
4 min read
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The Most Important Ingredient is Time
It’s the end of the semester, and so we’re turning to the recipes that take more time. Some of them are spectacular dishes, like the lamb biryani we’ll…
4 min read
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Gluten Free Sourdough Crackers
A sourdough starter is an ingredient, but it’s also a routine. It requires tending (though not as much as I feared it might: ours has been fine, if…
4 min read
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Stuffing Waffles and other Thanksgiving Leftover Reimaginings
Growing up, we ate thanksgiving leftovers as reheated plates, or as sandwiches, both of which I loved. But keeping a celiac safe kitchen means that there’s no good…
4 min read
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The Thanksgiving Menu
“The world begins at a kitchen table. No matter what, we must eat to live.” This is the line that begins Joy Harjo’s poem, Perhaps the World Ends…
4 min read
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Mise en Place
Mise en place is the first step of making any recipe, but it’s not a step we started doing until we’d been cooking for many years. It’s the…
4 min read