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Gluten Free Sourdough Crackers
A sourdough starter is an ingredient, but it’s also a routine. It requires tending (though not as much as I feared it might: ours has been fine, if…
4 min read
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Stuffing Waffles and other Thanksgiving Leftover Reimaginings
Growing up, we ate thanksgiving leftovers as reheated plates, or as sandwiches, both of which I loved. But keeping a celiac safe kitchen means that there’s no good…
4 min read
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The Thanksgiving Menu
“The world begins at a kitchen table. No matter what, we must eat to live.” This is the line that begins Joy Harjo’s poem, Perhaps the World Ends…
4 min read
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Mise en Place
Mise en place is the first step of making any recipe, but it’s not a step we started doing until we’d been cooking for many years. It’s the…
4 min read