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Starting out celiac? Cook what you know
For friends starting out celiac these days, my first advice is to start with the things you already cook and love that happen to be gluten free (or…
4 min read
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In Praise of Produce
When we moved to Hattiesburg, we were warned about the poor quality of local grocery stores, but we didn’t realize how much we’d miss fresh produce until we…
4 min read
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Reflections on our Meatball Era
In August, in the same week that I began this job, we also cooked a recipe that ushered in what I’ve been jokingly calling our meatball era. The…
4 min read
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In Search of a Better Lunch
We cook dinner almost every night, often dedicating over an hour to the process of chopping, sauteing, simmering, and pulling together a meal. But lunch has long been…
4 min read
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Restaurant Research Methods for Traveling Gluten Free
Any time I plan a trip, the first thing I do (sometimes even before I book a flight) is to start researching restaurants. By the time we arrive…
4 min read
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The Most Important Ingredient is Time
It’s the end of the semester, and so we’re turning to the recipes that take more time. Some of them are spectacular dishes, like the lamb biryani we’ll…
4 min read